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Historic Ozark Dining with Chef Rob Connoley: SOLD OUT
August 8 @ 6:30 pm - 9:00 pm
A 7-course dinner featuring historic Ozark cuisine and craft cocktails, curated and presented by Chef Rob Connoley – James Beard finalist, writer, guest chef of the Smithsonian and National Geographic, forager.
Join us for a contemporary take on historic Ozark dishes that will highlight acorns, pork, your favorite farmers market finds, and more.
$125/person, Tickets are limited. Tickets are nonrefundable, but transferable to other individuals.